Covid-19 Safety Measures

We are working daily to implement protocols that ensure the highest standards of cleanliness and safety for our guests and our staff.

Cleaning and Hygiene


Hand Sanitizers: are available to guests and staff in all common areas.

Safety equipment: the best safety equipment is provided to all staff members to ensure maximum safety for themselves and guests.

Room cleaning: lthe rooms and furnishings are cleaned with the products indicated by the WHO (World Health Organization) according to the new strict cleaning rules.

Ventilation: all rooms are frequently ventilated.

Air conditioning: all our rooms are equipped with independent split air conditioning.

Training: all our staff have been trained according to who guidelines so that they can safely perform their assigned tasks.

Safety distance

Common areasare constantly sanitized and have been reorganized to avoid crowding.

Breakfast: to keep safety distance, it is served at the table with fresh products.

Restaurant: We have reduced the capacity of the restaurant to ensure safety distance among the tables. Each table is equipped with sanitizers available to customers. Rooms are constantly aired.