Covid-19 Safety Measures
We are working daily to implement protocols that ensure the highest standards of cleanliness and safety for our guests and our staff.
Cleaning and Hygiene
Hand Sanitizers: are available to guests and staff in all common areas.
Safety equipment: the best safety equipment is provided to all staff members to ensure maximum safety for themselves and guests.
Room cleaning: lthe rooms and furnishings are cleaned with the products indicated by the WHO (World Health Organization) according to the new strict cleaning rules.
Ventilation: all rooms are frequently ventilated.
Air conditioning: all our rooms are equipped with independent split air conditioning.
Training: all our staff have been trained according to who guidelines so that they can safely perform their assigned tasks.
Common areas: are constantly sanitized and have been reorganized to avoid crowding.
Breakfast: to keep safety distance, it is served at the table with fresh products.
Restaurant: We have reduced the capacity of the restaurant to ensure safety distance among the tables. Each table is equipped with sanitizers available to customers. Rooms are constantly aired.