Restaurant

Our gastronomic itinerary is able to refresh even the most tired palates.
Matera’s cuisine is simple and genuine with pronounced yet balanced flavours.
Its cornetto bread, caciocavallo cheese, “l’uschiante” (sharp aged ricotta), stewed turnips, chickling pea puree, baked orecchiette, roasted lamb with potatoes, “la crapiata” (a dish of legumes prepared on 1st August).
All of this and much more, paired with an Aglianico DOC wine will welcome you to the land of the Sassi.

San Pietro Barisano restaurant is in the heart of the Sassi. The interior of the restaurant reflects the beauty of the location and its traditional structure as a cave-dwelling has been further renovated with a refined and elegant design
Ingresso ristorante (1)
Ingresso ristorante (2)
Ingresso ristorante (3)
Ingresso ristorante (4)
14-Barisano
17-Barisano
16-Barisano
15-Barisano
18-Barisano
20-Barisano
22-Barisano
29-Barisano
23-Barisano
27-Barisano
21-Barisano
deb 14-22
ritratto 02-34
piatto still 01-5
paitto 12-48
piatto still 02-4
ritratto 01-33
deb 30j-24
deb 28-29
deb 29-14
deb 26-30
deb 27-32
deb 25-31
deb 23-28
deb 24-23
deb 19-13
deb 22-25
deb 18-17
deb 21-20
deb 17-19
deb 16-26
deb 20-18
deb 15-27
deb 11-15
deb 07-9
deb 10-11
deb 06-8
ritratto 04-36
deb 05-7
deb 02-1
deb 12-12
deb 08-10
deb 13-16
deb 03-2
deb 09-21
ritratto team-35
deb 01-3
piatto still 02-4
Our restaurant’s cuisine is a reworking of Matera’s age-old cooking traditions. It makes use of locally-sourced organic ingredients and showcases Basilicata’s most delicious and genuine products.

Wine Cellar
What better place to house a wine cellar than in a natural cave carved out of the rock? Our wine cellar boasts 300 labels, all carefully selected to offer our diners the best wines from our region.
We also have a selection of Italian wines that covers all of Italy’s main wine-producing regions, as well as wines from France and Spain.

San Pietro Barisano restaurant is in the heart of the Sassi. The interior of the restaurant reflects the beauty of the location and its traditional structure as a cave-dwelling has been further renovated with a refined and elegant design
Ingresso ristorante (1)
Ingresso ristorante (2)
Ingresso ristorante (3)
Ingresso ristorante (4)
14-Barisano
20-Barisano
15-Barisano
29-Barisano
23-Barisano
27-Barisano
20-Barisano
18-Barisano
22-Barisano
21-Barisano
17-Barisano
16-Barisano
Our restaurant’s cuisine is a reworking of Matera’s age-old cooking traditions. It makes use of locally-sourced organic ingredients and showcases Basilicata’s most delicious and genuine products.
deb 14-22
piatto still 01-5
ritratto 02-34
piatto still 02-4
ritratto 01-33
paitto 12-48
deb 26-30
deb 30j-24
deb 18-17
deb 23-28
deb 22-25
deb 19-13
deb 27-32
deb 28-29
deb 24-23
deb 20-18
deb 21-20
deb 25-31
deb 29-14
deb 07-9 - Copia
deb 10-11
deb 08-10 - Copia
deb 12-12
deb 16-26
deb 15-27
deb 11-15
deb 09-21 - Copia
deb 17-19
deb 13-16
deb 10-11 - Copia
deb 03-2 - Copia
deb 05-7 - Copia
deb 06-8 - Copia
ritratto 04-36 - Copia
ritratto team-35 - Copia
deb 01-3 - Copia
deb 02-1 - Copia

Wine Cellar
What better place to house a wine cellar than in a natural cave carved out of the rock? Our wine cellar boasts 300 labels, all carefully selected to offer our diners the best wines from our region.
We also have a selection of Italian wines that covers all of Italy’s main wine-producing regions, as well as wines from France and Spain.

Foto cantina (1)
Foto cantina (2)
foto-cantina-3-2
“The restaurant’s philosophy is to use traditional Lucanian cuisine as the base for recipes and then rework them skilfully and with great expertise, thus making this restaurant one of the most sought-after by gourmets and food connoisseurs who flock to the area.” 

“ Gambero rosso 2012”.