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Menù Tipico

Primo-Secondo-Contorno-Dolce.

€ 15,00

 

Antipasto-Primo-Secondo-Contorno-Dolce.

€ 20,00

 

Piatto Unico

Gran tagliere di Formaggi Tipici-Salumi Locali-Verdure Grigliate-Pane di Matera-Focaccia bianca-Dolce.

€ 10,00

Our Menù del Ristorante San Pietro Barisano

an imageAPPETIZERS

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Pork loin marinated with "Aglianico" and served with olives,mushrooms,tassel hyacinnths and wine sauce - Grilled rolled aubergines filled with dried tomatoes,rocket and baco fat Our typical fried vegetables- Tart pastry with quark cheese and "cardoncelli" mushrooms - spicy baked ricotta - Selection of typical cured meats and cheese - Grilled cuttlefish with zucchini/courgettes - Marinated swordfish and salmon - Sautè of mussels and clams - Assortment of appetizers - crusty bread with Matera's bread - Broad beans and chicory with Matera's bread.

 

FIRST COURSES

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"Bucce di mandorla" with rocKet,quark cheese and dried pepper - "Trofie" with bread sauce and anchories - "Trofie" with wild mushrooms and red chicory - "Orecchiette" with mushrooms ,sausage,fresh tomato and dried pepper - "Orecchiette" with turnips and fried bread - "Cavatelli" with broad beans,chicory and mushrooms - "Ravioli" "S.Pietro Barisano" style - "Bucce di mandorla" salt cod and olives - Linguine with basil sauce and shells - Linguine with seafood sauce - Linguine with wild mushrooms and shells - Linguine with scampi - Risotto with olives,sausage and artichokes - "Capuntini" with mussels and rosemary - "Frizzuli" with monkfish and tomatoes.

 

SECOND MEAT COURSES

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Grilled cuttled veal with dried tomatoes - Grilled cuttled veal with aromatics herbs - Grilled cuttled veal with balsamic vinegar and pine nuts - Grilled cuttled veal with wild mushrooms - Beef fillet with typical cheese fondue - Grilled beef fillet - Lamb with artichokes and mint - Baked lamb - Shank of pork braised with tassel hyacinths - Mix of grilled meats.

 

SECOND FISH COURSES

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Mix of grilled fish (scampi,cuttlefish,king prawns) - sea bass in a crust - tuna with potatoes - Monkfish with bacon and dried peppers - salt cod with potatoes and dried peppers - Mixed fried of fishes - prawns and potatoes - grilled swordfish

 

ACCOMPANIMENTS

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Tresh vegetables - Baked potatoes - Fried potatoes - Grilled vegetables.

 

DRINKS

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Water - Coca- cola - Fanta - Beer

 

DESSERTS

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Chocolate soufflè with mint sauce - Greedy cake with mascarpone cheese and chocolate sauce - Bisquit with ricotta and pears in chocolate sauce - Cake with ricotta and lime in chocolate sauce - Tortino "S. Pietro Barisano" style - Mousse with Nougat - Mousse with chocolate - Cream pudding - Dry biscuits.

 

FRUITS

 

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Info :+39 0835 34.61.91